Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, talapia fish ball in peri peri curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I've finally decided to share my 'secret' recipe as it's been highly requested by my family and friends who've tried it and really enjoyed it. This is Traditional South Indian Fish Curry. Tilapia fish curry is a very good combo for rice.
Talapia Fish Ball in Peri Peri Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Talapia Fish Ball in Peri Peri Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook talapia fish ball in peri peri curry using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Talapia Fish Ball in Peri Peri Curry:
- Get 7 fillets of talapia fish cleaned and deveined
- Take as needed Water
- Make ready to taste Salt
- Make ready handful freshly chopped coriander leaves
- Take 1 tablespoon tomato paste/purée
- Take Oil to deep fry+2 teaspoon oil for the curry
- Get For fish ball marinade:
- Prepare 1 teaspoon spicy curry powder
- Get 1 teaspoon oil
- Get 1/2 teaspoon Red Chilli powder
- Take For Peri Peri curry:
- Take 1 large onion chopped roughly
- Get 2 dried red chillies broken (desseded)
- Get 1 teaspoon regular/balsamic vinegar
- Take 1 tablespoon oil
- Get 1.5 tablespoon oregano powder
- Get 5 garlic pearls chopped roughly
- Make ready 3 tablespoon warm water
They are traditionally sold in mobile wooden carts by street vendors who peddle around town. The balls are deep-fried in hot oil. Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking.
Steps to make Talapia Fish Ball in Peri Peri Curry:
- Chop the fish fillets into smaller pieces
- Blend them into a paste/a thick mass, using a mixer
- Add all the ingredients for the marinade and keep covered for an hour. (For best results marinade the day before and leave in the fridge overnight)
- Grease you palms with some oil roll the marinated fish into lemon sized balls
- Heat oil in a wok and gently fry the fish balls for 2-3 minutes only.(do not overfry them, as they tend to become hard when overfried.)
- Keep the fried fish balls aside
- Blend all the ingredients listed under Peri Peri paste without any water
- Heat 2 tablespoon oil in a wok
- Add the Peri Peri sauce paste and sauté for 2-3 minutes on medium heat till the oil separates
- Season with salt and mix well
- When the mix starts leaving the sides of the pan, add the fried fish balls by gently tossing them in the curry
- Add amount of water and bring it to a boil
- Reduce heat and cook covered until the fish ball poof up in size and the curry thickens to your desired consistency
- Before taking of heat add tomato paste and mix well
- Garnish with chopped coriander leaves and serve hot with rice or any breads of your choice
Grab a bottle and get creative with our recipes. This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Rinse tilapia fillets in cold water and pat dry with paper towels. Season both sides of each fillet with salt and pepper. Place the flour in a shallow dish; gently press each fillet into the flour to coat and shake off the excess flour.
So that’s going to wrap this up with this exceptional food talapia fish ball in peri peri curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
