Creamy Hashbrown Casserole
Creamy Hashbrown Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy hashbrown casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Hashbrown Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Hashbrown Casserole is something which I’ve loved my entire life.

This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.

To get started with this recipe, we must prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Hashbrown Casserole:
  1. Prepare 1 package (32 oz) frozen hash brown potatoes, thawed
  2. Take 1 pound Velveeta cubed
  3. Take 2 cups (16 oz) sour cream
  4. Take 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
  5. Get 3/4 cup butter, melted, divided
  6. Make ready 3 tablespoons chopped onion
  7. Get 1/4 teaspoon paprika
  8. Make ready 2 cups corn flakes, slightly crushed

In a large bowl, combine the soups. What food is a purer comfort than hash brown casserole? You've got tender, creamy shredded potatoes floating in a rich sauce, all hidden under a golden crust of hot cheese. There are many kinds of potato casseroles, but for pure yumminess the crown goes to Cracker Barrel's hash brown version.

Steps to make Creamy Hashbrown Casserole:
  1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
  2. Combine cornflakes and remaining butter, sprinkle on top.
  3. Sprinkle with paprika.
  4. Bake uncovered, at 350°F for 50-60 mins or until heated through.
  5. Garnish with savory if desired.

If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy! In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. This is a classic hash brown casserole, a favorite recipe shared by a visitor.

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