Bengali Rasgulla 😋
Bengali Rasgulla 😋

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bengali rasgulla 😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bengali Rasgulla 😋 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bengali Rasgulla 😋 is something that I have loved my entire life. They’re fine and they look wonderful.

Rasgulla or Rosogolla (Bengali: āĶ°āĶļāĶ—ā§‹āĶēā§āĶēāĶū Rosogolla, Odia: āŽ°āŽļāŽ—ā­‹āŽēāŽū Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

To begin with this recipe, we have to first prepare a few components. You can cook bengali rasgulla 😋 using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Rasgulla 😋:
  1. Take 2 cups milk
  2. Take 2 1/2 tbsp sugar
  3. Take 1 1/2 tsp lemon juice
  4. Take 1 green elachi

The chena is mashed, made smooth and then cooked in boiling sugar syrup. The main problem with making rasgullas at home is. Keyword: rasgulla recipe. finally, enjoy rasgulla chilled or as it is. Rasgulla recipe with step by step pics.

Instructions to make Bengali Rasgulla 😋:
  1. Take milk in a pan and let it boil.
  2. Add lemon juice and stir it and let the milk curdle.
  3. Mix well and strain the curdled milk using a cloth to drain out the whey.
  4. Transfer the paneer into a bowl and knead till it softens.
  5. Roll it into the smooth medium sized balls without cracks.
  6. For chashni. Heat 2 cups of water and 2 1/2 tbsp sugar powder and 1 green elachi.
  7. Now,slowly drop the prepared rasgullas into the simmering liquid.
  8. Cover the pan with a lid and cook for 10 minutes.
  9. Remove from heat,allow to cool and serve.😋😋

It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. How To Make Soft Rasgulla, Rasgulla/ Bengali Rasgulla, Roshogolla Roshogolla or Rasgulla is my choice for R in the A to Z Bengali Sweets Series. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos).

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