Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, himalayan lemonade. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Himalayan Lemonade is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Himalayan Lemonade is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Himalayan Lemonade:
- Take Lemon juice
- Get White Sugar
- Get Cold water
- Prepare Himalayan Sole (see my recipe on how to make)
Instructions to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that is going to wrap it up for this special food himalayan lemonade recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
