Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo matar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo matar is something which I have loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Get 1/2 kg Chopped potato and peace
- Make ready 2 chopped onions and tomatoes
- Prepare 1 green chilli
- Take 2 tsp oil
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp salt
- Take 1/2 tsp garam masala
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- Take a wok add oil heat
- Add chopped onions and tomatoes
- Add all spices and mix well
- Cook for 5-6 min and saute them.
- Now add chopped potatoes and peas mix it and cover them and cook for 20-25 mins on low flame
- Now,tasty and healthy veg curry is ready.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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