Turkish Soft Apple Cookies
Turkish Soft Apple Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkish soft apple cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Soft Apple Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Turkish Soft Apple Cookies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish soft apple cookies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkish Soft Apple Cookies:
  1. Make ready 340 grams Flour (all-purpose flour)
  2. Prepare 1 1/2 tsp Baking powder
  3. Prepare 120 grams Butter
  4. Get 50 ml Vegetable oil
  5. Prepare 50 ml Hot water
  6. Make ready 50 ml Sugar
  7. Make ready 2 mediums ☆Apple
  8. Make ready 3 tbsp ☆Sugar
  9. Take 1 tbsp ☆Lemon juice
  10. Make ready 1/2 tsp ☆Cinnamon
  11. Prepare 1 Powdered sugar
Instructions to make Turkish Soft Apple Cookies:
  1. First, make apple preserves with the ☆ ingredients. Slice the apples into small, thin wedges (cut an apple vertically into eighths, and slice into a thickness of 3 mm).
  2. Put Step 1 in a deep heat-resistant container, add the sugar and lemon juice, softly cover with cling film, and microwave for 10 minutes at 700 W. After 10 minutes, skim off the scum, and stir well.
  3. Microwave for a further 5 minutes. When they have become translucent, they are ready. Add cinnamon, mix, and set aside. Note: If it looks like they were turning into jam, shorten the cooking time!
  4. To make the dough. Add vegetable oil, hot water, and sugar to the room temperature butter, and mix. Add the sifted flour and baking powder, and mix (don't over-mix).
  5. Dust the work surface, and roll the dough out so it becomes about 18-20 cm in diameter and 5 mm thick (this time, I wanted to make the cookies look very nice, so after rolling the dough out, I shaped it into a beautiful circle using the bottom of a cake pan).
  6. Cut the dough into 8 wedges.
  7. Put the apple preserves from Step 3 (about the size of the tip of your thumb) on the outside edge of the dough. Roll up the dough from the outside.
  8. Repeat Step 5 to Step 7, and line them on a baking tray. Bake in a oven preheated at 180℃ for 20-24 minutes. Adjust the baking time accordingly. Once the edges have turned light brown, they are done.
  9. Sprinkle powdered sugar using a tea strainer to finish. They go really well with tea.

So that is going to wrap this up for this exceptional food turkish soft apple cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!