Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Get Grilled Shrimp
- Make ready 1 40 CT Bag Shrimp
- Prepare Olive Oil
- Prepare Lime Juice
- Prepare dash Ground Cumin
- Take dash Dried Parsley
- Make ready dash Black Pepper
- Take dash Garlic Powder
- Make ready 4 Metal Or Wooden Scewers
- Get 1 Grill
- Take Taco Or Quesadilla Fillers And Garnishments
- Get Purple Cabbage
- Prepare Green Cabbage
- Get Iceberg Lettuce [shredded]
- Prepare Mexican Four Cheese [grated]
- Get Queso Fresco Cheese
- Get Fresh Avacados
- Get Mexican Sour Cream
- Get Quartered Limes
- Make ready Jalapeños [sliced]
- Make ready Fresh Cilantro
- Take Salsas
- Prepare Cilantro Lime Creme Sauce
- Take 1 large Bunch Fresh Cilantro [stems & leaves]
- Make ready 1/4 cup Lime Juice
- Get 2 clove Fresh Garlic
- Take 1 large Jalapeño [seeds included]
- Get 1/4 cup Green Onions
- Take 1/4 cup Mexican Sour Cream
- Make ready 3/4 cup Whole Milk
- Take 1/3 cup Mayonnaise
- Prepare 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Prepare 1 large Kitchen Blender
- Prepare Breads
- Take Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that is going to wrap it up for this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!