Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chapor ghanto -a traditional bengali dish, it has been lost now. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chapor ghanto -a traditional bengali dish, it has been lost now is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chapor ghanto -a traditional bengali dish, it has been lost now is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chapor is small coin shaped kabab made with matar dal paste, however I have used chhole paste to prepare.
To get started with this recipe, we have to prepare a few ingredients. You can cook chapor ghanto -a traditional bengali dish, it has been lost now using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chapor ghanto -a traditional bengali dish, it has been lost now:
- Prepare 1 cup chhole
- Take 1/2 cup chana dal
- Make ready 1 cup chopped potato (cube shape)
- Get 1 cup chopped beans
- Make ready 1 cup chopped brinjal (cube shape)
- Prepare 1 cup chopped pumpkin (cube shape)
- Make ready 1 cup chopped ridge gourd (cube shape)
- Take 1 cup chopped parwal (cube shape)
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp jeera powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Make ready 2 tsp sugar
- Make ready 1 tsp ginger paste
- Make ready 1 tsp green chilly paste
- Get 2 tbsp ghee
- Make ready 2 tbsp vegetable oil
- Make ready 1 tsp panch foron
- Take Salt as per taste
Steps to make Chapor ghanto -a traditional bengali dish, it has been lost now:
- Soak chana dal and chhole with water in two separate bowls overnight. Next day morning, boil the chana dal and keep aside.
- Now, stain the water from chhole and grind into thick paste if required add little water while grinding. Now in a mixing bowl, add choole paste, pinch of salt and 1/2 tsp green chilly paste. Mix well. Heat a nonstick pan, add oil and wait until oil is hot. Meanwhile, take little portion of chhole paste in palm and using another hand press it a little to give round coin shape. Now shallow fry this, repeat the same steps to fry all the chhole coins which are called chapor here. Keep them aside
- Now heat a pan, add 1 tbsp ghee. Once ghee is hot, reduce flame to medium. Add panch foron, now add all the veggies, stir for few seconds. Now add ginger paste, green chilly paste, turmeric powder, salt, coriander, jeera, chilly powder. Mix well. Now add garam masala, add boiled chana dal. Add 1/2 cup of water and keep on high flame for cooking, add sugar mix well.
- Once all the veggies are cooked, add the chapor (chhole coins) by breaking them in 2-4 pieces, stire carefully to mix them with the curry. Switch off the flame, add remaining ghee on top. Serve it with steamed rice.
So that is going to wrap this up with this special food chapor ghanto -a traditional bengali dish, it has been lost now recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
