Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bengali gati kochu diye chicken curry with arbi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Colocasia curry/ Arbi curry Please subscribe to my channel and support me. Also please press the bell icon to get notification. Here is another Bengali style Prawn recipe Gathi Kochu Chingri Macher Dalna.
Bengali Gati kochu diye chicken curry with arbi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bengali Gati kochu diye chicken curry with arbi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:
- Make ready 500 gm chicken with bone
- Prepare 7-8 arvi(taro root) skinout and cut into half
- Make ready 1 big tomatoes chopped
- Get 2 medium onions chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 2-3 garlic Cloves
- Make ready 3-4 green chillies slitted
- Make ready 1 bay leaf
- Make ready 2 red chillies
- Take 1 tsp cumin powder
- Get 1/2 tsp whole cumin seeds
- Get 1 inch cinnamon stick
- Prepare 2 green cardamoms
- Prepare to taste Salt
- Prepare 1 tsp turmeric powder
- Take 2-3 tsp mustard oil
Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item.
Instructions to make Bengali Gati kochu diye chicken curry with arbi:
- Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
- Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
- Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
- Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
- In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.
This delicious coconut chicken curry is so easy to make. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his recipe. It's spicy but not overly so and there are no fancy or difficult to find ingredients. Ilish Maacher Mathha Diye Kochu Loti: Colocasia Stem. Badami Chicken Curry I Almond Chicken Curry I Chicken Curry with AlmondsWhisk Affair.
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