Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mouthwatering chicken 口水鸡. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mouthwatering Chicken 口水鸡 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mouthwatering Chicken 口水鸡 is something which I’ve loved my entire life.
This is a classic sichuan recipe - mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We used quite a lot of.
To get started with this recipe, we have to first prepare a few components. You can cook mouthwatering chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mouthwatering Chicken 口水鸡:
- Take 1/2 Steam Chicken
- Take Sichuan spicy oil
- Make ready Vinegar
- Take Soy Sauce
- Prepare Sugar
- Prepare Spring Onion
- Take Sesame
Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Mouth Watering Chicken (口水鷄 Kǒushuǐ jī) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is one of Terunori's dishes for the Moon Banquet Festival.
Instructions to make Mouthwatering Chicken 口水鸡:
- Steam Chicken cut into pieces
- Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve.
Today we are making a classic Sichuan recipe- mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We use quite a lot of Sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it.
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