Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bengali style sweet basanti pulao with alor dum. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali Style Sweet Basanti Pulao with Alor Dum is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bengali Style Sweet Basanti Pulao with Alor Dum is something which I’ve loved my whole life. They’re nice and they look wonderful.
The fragrant mildly spiced yellow coloured rice in Bengal is known as Basanti pulao. It is also known as the misti (sweet) pulao because of a very mild and. Heat a tablespoon each of ghee and vegetable oil in deep fry pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali style sweet basanti pulao with alor dum using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Sweet Basanti Pulao with Alor Dum:
- Take 2 cup basamati rice
- Make ready 1 tsp turmeric powder
- Take 1 tbsp sugar
- Make ready as required Few dry fruits
- Get 2 cloves
- Make ready 2 whole cardamom
- Prepare 1 bay leaf
- Get 1 inch cinnamon stick
- Make ready 1/2 tsp black salt
- Make ready 1 tbsp ghee
Bengali alur dom Is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices. When I had posted the luchi recipe, some of you had asked me to post the Bengali style dum aloor This Bengali aloo dum recipe has been adapted from hawkins pressure cooker booklet. Tawa pulao recipe _ mumbai style tawa pulao _ easy & quick pulao _ indian rice recipe _ n'oven-foods. Bhajohori Manna Pujo Special Basanti Pulao Bengali Goja : Kolkata style goja : Traditional Bengali sweet #Homemade Goja Bengali Niramish Bhoger Aloor Dum
Instructions to make Bengali Style Sweet Basanti Pulao with Alor Dum:
- Heat ghee in cooker. Add cumin seeds, 2 cloves, 1 bay leaf, 2 whole cardamom, and 1" cinnamon stick fry for few minutes. Then add basmati rice fry for few minutes. Add turmeric powder and salt and sugar. Stir it till the massla coated well.
- Add water as needed. Close the lid. Wait for two whistle.Once it is done. Switch off the induction. Wait for two minutes. After two minutes take out lid. Add 1 tbsp ghee. Close the lid again. The ghee flavor will be there in rice….
- Transfer to a serving plate. Now it is Ready to Serve…
Bengali Basanti Pulao, or Mishti Pulao as it's popularly known, is a signature dish for grand celebrations. Extremely popular in the Bengali community, there is nothing that speaks of happiness and cheer better than this fragrant and decadent dish. A beautiful blend of colour, aroma, and taste. Eid Mubarak to all my friends and readers ! As Ramzan special post,i thought of sharing a sweet recipe with u all.
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