Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bok choy stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
Bok Choy Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bok Choy Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Stir Fry:
- Prepare 16-18 oz Bok Choy
- Prepare 2 Cloves Garlic
- Take 5-7 Szechuan Pepper Corn
- Prepare 1 Dry Red Pepper
- Take 1/3 Cup Olive Oil or Peanut Oil
- Prepare 1/3 tsp Salt
You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side.
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
Season, to taste, with salt and black pepper. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce.
So that’s going to wrap this up for this special food bok choy stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
