Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali recipe kumror chhokka (pumpkin masala curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good this tastes. Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish that is certain to find a. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori , Paratha, Roti!
Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
- Take 5-6 Peeled pumpkin pieces - (small size)
- Prepare 1-2 Potato pieces - (small size) but this is optional
- Take - 1-2 tablespoon Chopped coriander leaves
- Prepare as needed Cooking oil (preferred olive oil)
- Get 1/2 tablespoon Mustard seeds
- Take 1/2 cup Chhole Or Chhola boiled -
- Get 1-2 pieces Green chilli -
- Make ready 1-2 pieces Red chilli -
- Take 1-2 pieces Garlic -
- Prepare 1-2 pieces Onions -
- Prepare 1-2 leaves bay leaves
- Make ready 1-2 tablespoon garam masala
- Get 1/2 tablespoon Fennel seeds -
- Take 1/2 tablespoon Kalonji -
- Get 1 tablespoon turmeric
- Make ready to taste Sugar
- Make ready to taste Salt
The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked in mustard oil. Kumror means pumpkin in bengali and is a very commonly used vegetable in the Bengali Cuisine. Pumpkin is a very nutritious vegetable, that is low. Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good this tastes.
Instructions to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
- Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds.
- Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds.
- After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl.
- Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things.
- Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again.
- Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well.
- Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready.
- Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy
Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish that is certain to find a place. The recipe here is how my Mother makes the kumror chakka with a phoron(tempering) of methi and Kumror Chakka. Pressure cook with salt till soft. Saute for a minute till the masalas are mixed well with the pumpkin. Kumror Chokka is a common dish in any Bengali household.
So that’s going to wrap this up for this special food bengali recipe kumror chhokka (pumpkin masala curry) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
