Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bengali rasmalai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bengali Rasmalai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bengali Rasmalai is something that I’ve loved my whole life. They are nice and they look fantastic.
rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite Bengali.
To begin with this particular recipe, we have to prepare a few components. You can have bengali rasmalai using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Rasmalai:
- Prepare For rasmalai
- Take 1 litre milk
- Take 4 tbsp lemon juice
- Take 1 tsp corn flour
- Take 4 cups water
- Take 1 cup sugar
- Get For rasmalai Ras
- Take 500 ml milk
- Prepare 3-4 tbsp sugar
- Prepare 4-5 tsp cardamom powder
- Prepare 1 tsp saffron essence
- Take 12-15 Kesar strand(safforn)
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Angoori rasmalai recipe is that perfect and delicious dessert you will want in your Diwali feast menu. Bengali sweets are my absolute weakness. The Diwali hangover is not yet done with.
Instructions to make Bengali Rasmalai:
- Boil milk in a heavy bottom pan.Once it comes to a boil, then start adding lemon juice till milk curdles.
- Using a strainer drain the water and collect the chena. Rinse it under tap water so that there's no trace of lemon juice in it.
- Leave it in the strainer for 10-15 minutes and then take the chena in your hand and squeeze out remaining water slowly. Add cornflour and start mashing the chena till it’s smooth for around 10 min.
- Once it’s smooth, make small balls out of it. Don’t flatten them now.
- Heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil. Drop the balls in boiling sugar syrup and cook for 15-16 minutes. The balls will double in size.
- Take out the balls from the syrup and drop them in fresh water. If they sink to the bottom, the balls are done.
- Now, In a heavy bottom pan, boil milk for making Ras. Soak few strands of saffron in a tablespoon of warm milk and set aside.Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals. After 20 minutes when milk reduces to half add sugar, cardamom powder and mix.
- Switch off the flame and once cool add pistachios (chopped)
- Take out the cooled rasmalai balls from the sugar syrup, squeeze and flatten with your hands. Transfer the balls to thickened milk (milk should be warm)
- Chill in the refrigerator overnight or for 5-6 hours. Garnish with chopped pistachios and few saffron strands before serving.
If you are still craving sweets, try the super delicious Rasmalai. This Bengali dish will sure win your heart. Rasmalai is one of the popular Bengali sweets. The rasmalai recipe is divided into two parts: Making rasgulla (which I have done a day before and kept in the refrigerator ready. · Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic. Rasmalai Halwai Style with Secrets Bengali Rasomalai Recipe.
So that’s going to wrap it up for this special food bengali rasmalai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!