Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ants climbing a tree. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ants Climbing a Tree is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ants Climbing a Tree is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ants climbing a tree is a classic Sichuan dish in Chinese cuisine. The name of the dish in Chinese, Mayishangshu, has been translated as "ants climbing a tree", "ants on the tree", "ants creeping up a tree", "ants climbing a hill" or "ants climbing a log". One thing to remember when cooking Ants Climbing a Tree is that the glass noodles will soak up the sauce very quickly.
To get started with this recipe, we must first prepare a few components. You can have ants climbing a tree using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ants Climbing a Tree:
- Get 7 oz Mung bean noodles
- Make ready 7 oz lean minced pork
- Make ready 4 tbsp soy sauce
- Prepare 1 tbsp rice wine
- Prepare 2 tbsp spicy bean paste
- Make ready 1 tsp cornstarch
- Make ready 1 tbsp vegetable oil
- Prepare 3 scallions
- Prepare 1/2 cup chicken stock
This is the name of a classic dish of Chinese and Sichuan cuisine. In a traditional recipe, minced pork is styr-fried with noodles and spices. This recipe 'ants climbing a tree' (蚂蚁上树) is written in response to the request from my readers. Among all the well-known names like mapo tofu, dan dan noodles, and dry-fried beef, 'ants climbing a tree' is relatively.
Instructions to make Ants Climbing a Tree:
- Add soy sauce, rice wine, spicy bean paste, and corn flour to a bowl.
- Mix in pork and marinate for 30 minutes.
- Soak noodles in hot water for 20 minutes, then drain.
- Chop scallions into small pieces
- Heat wok, and add oil. Cook pork mixture over a high heat for 2 minutes, stirring occasionally.
- Add scallions and cook for 1 minute more.
- Add chicken stock, bring to a boil.
- Reduce heat and cook for a further 2 or 3 minutes, stirring well.
- Add noodles to wok. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed.
The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles. Ants Climbing a Tree - Chinese glass noodle stir fried with seasoning and ground meat is one of the classic Sezchuan dishes that get its unique name because of its appearance. Can be made on stove-top or instant pot. Chinese sure does like to name their dishes in a very unique way. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings. Take "Ants climbing a tree (蚂蚁上树)" for example.
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