Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, napolitana pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Napolitana pizza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Napolitana pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.
Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Neapolitan pizza is pizza made in the style that originated in Naples, Italy. Like any famous dish, there many variations on what it means to be "authentic." In this tutorial, I will show you how to make a Neapolitan pizza Dough!
To get started with this recipe, we have to prepare a few ingredients. You can cook napolitana pizza using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Napolitana pizza:
- Take 500 g bread flour (or 00 fine flour)
- Take 300 ml water
- Get Stach of instant yeast (8 gr)
- Get 10 g salt (experiment to taste)
- Prepare 20 g olive oil (optional)
- Take Sauce
- Make ready 200 g Tin of best canned tomato you can get
- Make ready Dried oregano
- Get Teaspoon salt
- Prepare 1 glove of garlic
- Get 1 tablespoon brown sugar (optional)
- Take Dried chilli flakes (optional)
Crisp, thin, fluffy & delicate. "Based on a lot of research, this is my take on a classic Neapolitan pizza base, and it's really reliable at home. A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. Gennaro Contaldo knows a thing or two about pizza. But his easy pizza recipe from Naples holds a few surprises!
Instructions to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
Neapolitan pizza dough has only four ingredients. Make magic happen with flour, yeast, salt and water. Technique is what brings it together. See more ideas about Cooking pizza, Pizza, Neapolitan. Everything you've ever wanted to know about the Apollonia pie at Una Pizzeria in San Francisco.
So that’s going to wrap it up with this exceptional food napolitana pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
