Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chipotle-pineapple flank steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare? Rub into both sides of steak.
Chipotle-Pineapple Flank Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chipotle-Pineapple Flank Steak is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chipotle-pineapple flank steak using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle-Pineapple Flank Steak:
- Take 1 medium flank steak
- Take 1 can crushed pineapple
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp smoked paprika
- Prepare 1 tbsp cumin
- Prepare 2 tsp garlic powder
- Make ready 1 salt and pepper
- Make ready 1 cup chipotle salsa
Chipotle-Marinated Beef Flank SteakFlank Steak Flank Primal. Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Tender Steak, Spices, Lime and Cilantro.
Steps to make Chipotle-Pineapple Flank Steak:
- Marinate steak in chipotle and pineapple for up to 48 hours
- Wash off marinade and pat steak dry. Mix dry spices together. Season Steak. Grill approximately 8 minutes per side or until desired doneness.
- Slice against the grain.
- Variations; Orange peel seasoning, lime zest, tomatillo salsa, thyme, cilantro, chimichurri,
Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. Chef Tom is back and he's bringing you his Food Network Magazine published recipe, Chipotle Flank Steak with Chef Eric's Blue Smoked Slaw! Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil. Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
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