Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo (potato) matar (peas). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Matar - Easy Pea & Potato Curry (Vegan). Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Aloo (potato) matar (peas) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo (potato) matar (peas) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook aloo (potato) matar (peas) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo (potato) matar (peas):
- Take 2 boiled aloo /potao
- Make ready 1 cup Matar / peas
- Make ready to taste salt and red chilli
- Get 2 tbsp curry masala
- Take 2 tbsp Oil
Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce.
Instructions to make Aloo (potato) matar (peas):
- Heat oil in a pan add aloo (potato),matar (peas) and spices,mix and stir well
- Add 1 glass of water rand cook untill potato and peas get soft.
Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala. Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. I make this dry baby potato peas sabzi - known as Sukha aloo matar often.
So that’s going to wrap it up for this special food aloo (potato) matar (peas) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
