Bengali Style Mutton Curry
Bengali Style Mutton Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali style mutton curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Curry - Bengali Special Delicious Mouthwatering Khashir Mangsher Jhol. মটন কষা বা কষা মাংস কম তেলে এইভাবে বানিয়ে ফেলুন দুর্দান্ত স্বাদের কষা মাংসMutton Kosha Bengali style. Kosha Mangsho Recipe or Mutton Kosha is one of the delicious Bengali dishes. It is very easy to cook.

Bengali Style Mutton Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bengali Style Mutton Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bengali style mutton curry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Mutton Curry:
  1. Make ready 250 gm Mutton
  2. Prepare to taste Salt
  3. Get 1 1/2 tsp turmeric powder
  4. Prepare 1 tsp Cumin powder
  5. Take 2 tbsp Ginger garlic paste
  6. Take 3 medium size chopped onion
  7. Take 1 tsp red chilli powder
  8. Prepare 1 tsp meat masala
  9. Get 50 gm Oil
  10. Prepare 2-3 green chillies
  11. Prepare 1/2 cup chopped tomatoes
  12. Make ready 1 tsp sugar
  13. Prepare 1 Potato

Serve the mutton curry along with steamed rice and end it. Recipes for Mutton Mince-curry, Shrimp-Curry, Prawns-curry,and others such as Misty Doyi, Rosogolla, Sandesh, Chom-chom etc will be highly esteemed. I promise to report back on the response after preparing the Jhol. If you look in the Recipe Index.

Instructions to make Bengali Style Mutton Curry:
  1. Take 250 gm Mutton pieces.Wash it well.
  2. Put 1 1/2 tbsp turmeric powder,1 tbsp Cumin powder,1 tbsp oil,salt 1 tbsp,1 tbsp red chili powder and mix together well.
  3. Keep it for 30 mins for marination.
  4. Take a Kardhai,put oil and heat it.
  5. Put dry spices.Add 3 medium size chopped onion and fry it until it looks golden brown.
  6. Then add Ginger garlic paste and fry it also.
  7. Add 3 green chillies, tomato pieces, Potato pieces and fry it well.
  8. Now add marinated Mutton and cook it for 15 mins.
  9. Add 1 cup water and cook it for 5 mins.
  10. Now put it into the pressure cooker and cook it in 10 Whistles.
  11. Again put the Mutton in the kardhai and add 1 cup water more.cook it for 10 mins (check the salt)
  12. Bengali Style Mutton Curry is ready to serve with steamed rice.

This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone! This festive season try this authentic Bengali cuisine made with mutton, potato, bay leaf, and yoghurt! Kosha Mangsho is an age-old Bengali way of cooking Mutton by following the slow cooking method. The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish; every Bengali family cooks it in their own way, so, this recipe may vary a little bit from.

So that is going to wrap it up with this special food bengali style mutton curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!