Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

It is also spelled as Szechuan or Szechwan in different regions of the world. Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be known as.

To get started with this recipe, we have to prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Marinade (mix well in a bowl);
  3. Make ready 1 Tbsp Soy Sauce
  4. Make ready 1 tsp Rice Vinegar
  5. Get 2 tsp Corn Flour
  6. Get Sauce (mix well in a bowl);
  7. Take 1/3 cup Rice Vinegar
  8. Take 1/3 cup water
  9. Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Get 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Take 1 Tbsp Soy Sauce
  12. Prepare 1 Tbsp Palm Sugar
  13. Prepare 1 Tbsp Sesame Oil
  14. Prepare Frying;
  15. Take 20 g Garlic (finely chopped)
  16. Make ready 20 g Ginger (finely chopped)
  17. Take 1 Tbsp Szechuan Peppercorn
  18. Make ready 8 pc Dried Chillies (halved, soak in warm water)
  19. Take 100 g Peanuts (finely grounded in a food processor)
  20. Prepare 3 Tbsp Cooking Oil (for stir frying)
  21. Make ready 2 Tbsp Cooking Oil (for sauce)
  22. Take as needed Spring Onions (sliced thinly, for garnish)

The best part, you can control the spiciness to make it mild or EXTRA HOT! I used some leftover chicken and added just a little bit of brown sugar just to smooth out the flavor. Def use fresh ginger and garlic. I used salsa and peanut butter to taste.

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken Here's an amazingly delicious and authentic recipe for Szechuan Sauce that we've been using ever since our trip to Shanghai a few years ago! One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce. About the chili oil Szechuan style chili oil is the soul of this dish. Additionally, chili oil should be prepared firstly because the color of the red oil will become brighter.

So that is going to wrap it up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!