Szechuan Mapo Tofu
Szechuan Mapo Tofu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, szechuan mapo tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Szechuan Mapo Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Szechuan Mapo Tofu is something that I have loved my entire life. They are fine and they look wonderful.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

To get started with this recipe, we have to prepare a few components. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Mapo Tofu:
  1. Get 500 g Tofu
  2. Prepare 250 g Minced Meat (of your choosing, I'm using beef)
  3. Get 3 stalks Spring Onions (separate the green and white part)
  4. Take 20 g Garlic (minced)
  5. Take 20 g Ginger (minced)
  6. Make ready 2 Tbsp Salted Black Beans
  7. Take 2 Tbsp Chilli Bean Paste
  8. Take 1 Tbsp Light Soy Sauce
  9. Take 1 Tbsp Chilli Flakes
  10. Make ready 1 Tbsp Szechuan Peppercorn
  11. Get 1 Tbsp Chilli Oil
  12. Take 1 tsp Sesame Oil
  13. Take 2 tsp Sugar
  14. Take as needed Cooking Oil
  15. Make ready Thickener (mix well in a bowl)
  16. Get 1 tsp Corn Flour
  17. Take 1/4 cup Water

Travel from your kitchen: Szechuan mapo tofu. Skyscanner has collaborated with chefs, restaurants. A famous Sichuan (Szechuan) recipe—the name mapo tofu is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants.

Instructions to make Szechuan Mapo Tofu:
  1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
  2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
  3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
  4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get.

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