Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bengali style kucho nimki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bengali style kucho Nimki is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bengali style kucho Nimki is something which I’ve loved my entire life. They are nice and they look wonderful.
Bengali style Choto Nimki a tea time snack which is crunchy, savory and easy snack which can be made at home. A very easy recipe to make this traditional. Bengali style 'kucho nimki' a tea time snack which is crunchy,savory and easy snack which can be made at home.a very easy recipe.to make this traditional.
To get started with this recipe, we must prepare a few ingredients. You can have bengali style kucho nimki using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali style kucho Nimki:
- Make ready 500 gms Maida
- Prepare 2 tbsp sunflower oil
- Get as per taste Salt pinch
- Prepare as needed Water
- Make ready as required Oil for frying
It serves. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji. This snacks is very much popular during "Durga Puja". On the day of Vijaya Dashami in every Bengalis are busy making this Snacks to adjust the balance of sweets which are served during this Festival. Bengali Style Kucho Nimki is a diamond shape fried snacks which is obvious in time of Durga Puja.
Steps to make Bengali style kucho Nimki:
- First we have to make a dough..So take a bowl add maida,oil and pinch of salt it…just start mix the dry items properly…We called it Mayan..Now add water and make it a dough.Make two balls out of that dough.
- With the help of rolling pin, flatten it in medium thickness. Make sure that they are not too thin or too thick. Thick like a tawa paratha would do. With a knife, cut the flattened dough in diamond shape.In the mean time heat oil in a frying pan and then simmer the heat once oil is hot.
- Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully. - Serves hot or store them in an airtight container after it is cooled to room temperature.
Kucho means small and nimki means salty snacks. It serves best with sweets in the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river. This nimkis are very easy to make. A famous Bengali snack and in fact popular all through India. North Indian Namakpare is actually the same thing as Kucho Nimki.
So that’s going to wrap it up with this special food bengali style kucho nimki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
