Bengali Style Mangsher jhol Recipe/Mutton Curry
Bengali Style Mangsher jhol Recipe/Mutton Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bengali style mangsher jhol recipe/mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry.

Bengali Style Mangsher jhol Recipe/Mutton Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bengali Style Mangsher jhol Recipe/Mutton Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
  1. Make ready 1 kg mutton
  2. Make ready 3 potatoes peeled & cut into halves
  3. Take 6-8 onions finely chopped(big size)
  4. Prepare 2 tbsp onion paste
  5. Take 2 tbsp garlic paste
  6. Make ready 2 tbsp ginger paste
  7. Get 1 tsp cumin powder
  8. Take 1 tsp coriander powder
  9. Get 1 tsp turmeric powder
  10. Take 2 tsp red chilli powder
  11. Prepare 1 tsp kashmiri red chilli powder
  12. Prepare 5 tbsp vinegar
  13. Get 3 tbsp mustard oil
  14. Prepare 1/2 cup curd
  15. Get 4 tsp ghee
  16. Get 1 tsp garam masala powder
  17. Make ready 1 tsp sugar
  18. Take to taste Salt

Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a smaller goat and that makes Mangshor. Bengali Sunday lunch is absolutely incomplete without Mutton curry, and this Bengali Mutton curry is nothing but a simple runny curry made with Rewaji khasir mangsho. This patla mangsher jhol use to serve with gorom bhat and cucumber onion salad. The curry must be runny and dark red in color.

Steps to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
  1. Wash the mutton pieces properly & drain the water.
  2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
  3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
  4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
  5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
  6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
  7. Add the rest of the ginger, garlic paste & cook till oil separates.
  8. Now add the marinated mutton pieces with all the marinade.Mix very well.
  9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
  10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
  11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
  12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
  13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
  14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

This Manshor (Mutton/Lamb) Jhol, uses very few spices. Traditionally mustard oil is used to marinate the meat; the aroma is so special that it still tickles my senses. The recipe pairs best with hot rice or roti and a chuntey (I prefer a sweet Bengali Chutney, like the Anarosher Chutney) on the side. Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry).

So that is going to wrap this up for this exceptional food bengali style mangsher jhol recipe/mutton curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!