Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori chicken 🍗 🌶 🥵 🔥. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken 🍗 🌶 🥵 🔥 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tandoori Chicken 🍗 🌶 🥵 🔥 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori chicken 🍗 🌶 🥵 🔥 using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken 🍗 🌶 🥵 🔥:
- Get Equipment
- Make ready 1 big ziploc bag
- Get Immersion blender or food processor
- Get Bbq or campfire
- Take Chicken
- Get 6 boneless chicken thigs
- Make ready Curry Paste
- Make ready 3 tbsp cooking oil
- Make ready 1 clove garlic, chopped
- Get 1/4 onion, chopped
- Take 1 tbsp or more of turmeric, powder
- Take Yoghurt Mixture
- Get 2 cups yoghurt
- Take 1 tsp salt
- Take 3 cloves garlic, chopped
- Make ready 1/2 onion, chopped
- Prepare 3 inches ginger root, chopped
- Make ready 1 The cooled curry paste you made in step
- Make ready Red Ingredients
- Get 2-10 red scotch bonnet peppers, chopped
- Take 2-10 red chilli peppers, chopped
- Take 2 + tbsp paprika, powder
- Prepare 2 + drops of red food color
- Get Chilli flakes
Instructions to make Tandoori Chicken 🍗 🌶 🥵 🔥:
- Make the curry paste by heating oil on medium heat in a small pan, and adding the Curry Paste ingredients. As it heats up, stir it so everything gets covered in yellow, and let it cook for 2-3 mins until the onions and garlic are soft. Remove from heat, transfer to a bowl and cool in the freezer. It should be really dark yellow, and doesn’t taste good… but it smells like curry!
- Make the Yoghurt Mixture by putting the Yoghurt Mixture Ingredients and the cooled Curry Paste in the blender. Blend it until it’s smooth. It should look like yellow yoghurt. It should taste extremely intense. You’re going to lose a lot of flavour as it transfers to the chicken, so make it stronger by adding more of any of the Yoghurt Mixture ingredients, except more yoghurt. Leave it in the blender.
- Make it Red, by adding the red ingredients to the Yoghurt Mixture, in the blender. Start small.. add a couple peppers, a couple drops of juice or dye, and/or a bit of paprika, and blend it up, and see how it looks/tastes. Repeat this over and over, noticing how it’s going from yellow to orange to dark orange, to red. Wow - it really does take a lot to make it red! You don’t need to take it all the way to red, just remember that there will be a substantial flavour/spice loss, so more is okay.
- Chop the chicken thighs into 3 (or don’t) and place them in the bag. Now pour Red Yoghurt Mixture over the chicken. Close the ziploc bag, squeezing out all the air as you do it. Air bubbles = baad. Once it’s closed, massage the Red Yoghurt Mixture into the chicken for a minute or so, making sure every bit of the chicken is coated. It should look like a package of marinating chicken that you might buy somewhere.
- Put the bag of chicken in the fridge. Each day, make sure the seal on the bag is still good, then -without opening the bag- move the chicken pieces around and massage again, making sure that flavour is going to make it into every possible bite, from every possible angle. For optimal results, wait about 4 days.
- When you want some, heat up the bbq and put some on the grill. Wait until the girls is hot enough to hear a sizzle sound when you put the chicken on the grill. You can cook it on high (500+ degrees) for a short amount of time (about 3 mins per side) or on low (200 degrees) for a long amount of time (10-15 mins per side).
- Eat… finally
So that is going to wrap it up for this exceptional food tandoori chicken 🍗 🌶 🥵 🔥 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
