Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sous vide acorn squash with browned butter and rosemary. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sous Vide Acorn Squash With Browned Butter And Rosemary is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare 1 each Acorn squash
- Make ready 1 pinch Dried rosemary
- Prepare 2 tbsp Butter
- Make ready 1 pinch Salt
Steps to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
So that is going to wrap this up with this exceptional food sous vide acorn squash with browned butter and rosemary recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
