Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Coconut Banana Bread - Recipe for homemade quick bread with blueberries, sweet coconut and banana makes an easy loaf. Fruit and coconut combination is perfect! This banana bread was adapted from the one in The Year of Cozy.
Easy Banana bread with cocoa nibs and blueberries is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Banana bread with cocoa nibs and blueberries is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
- Take 11/4 cups Amaranth flour
- Take 1/4 cups Whole wheat flour
- Prepare 1/4 cup Coconut flour coconut flour
- Get 2 teaspoon Baking powder
- Make ready 1 pinch or 1/8 teaspoon Baking soda just
- Prepare 3-4 tablespoon Powdered Jaggery
- Get 11/4 cups Ripe bananas , pureed
- Take 1/2 cup Ghee
- Prepare 1/2 teaspoon Vanilla extract
- Make ready 5-6 tablespoon cocoa nibs
- Prepare as needed Some dried or blueberries
- Prepare as needed Ghee or oil to grease 4 large ramakins
Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! How Do You Make Blueberry Banana Bread? Banana Bread is always a hit on my house. It's perfect for breakfast, an easy snack to have with coffee, or perfectly.
Instructions to make Easy Banana bread with cocoa nibs and blueberries:
- Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
- In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
- Mix well with a wired whisk or using hand blender. Add vanilla extract too.
- Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
- Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
- Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
- Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
- Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
- Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
Recipe courtesy of Giada De Laurentiis. Quick breads are easy to make and can be stored in the refrigerator or freezer to keep longer. You can never have too many variations. If you try this vegan blueberry banana oat bread recipe, please let us know! Leave a comment and rate it below.
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