Macrobiotic Banana Pound Cake With Rice Flour & Tofu
Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, macrobiotic banana pound cake with rice flour & tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something which I have loved my whole life.

Coconut Flour Banana Cake with Chocolate Rum Ganache gluten-free, dairy-freeThe Bojon Gourmet. coconut flour, white rice flour, fine sea salt Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]Desserts with Benefits. cinnamon, vanilla sugar, stevia extract, stevia. Find this Pin and more on Cookpad-Healthy by lynnlynnnnn. Suffice to say, my interest was piqued!

To get started with this recipe, we must first prepare a few ingredients. You can have macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. Prepare Ripe banana
  2. Prepare Lemon juice
  3. Make ready Rice flour
  4. Get Baking powder
  5. Make ready Baking soda
  6. Make ready Tofu (no draining needed)
  7. Prepare Honey
  8. Prepare few drops Vanilla essence

Combine flour, baking powder, baking soda, and salt in a bowl. Grease and flour a fluted tube pan. Rice flour and coconut oil make this treat silky and compellingly gentle. If you don't have rice flour, you could even make this poundcake with ground The rice flour, he said, would make the cake light, silky and very tender, while the combination of coconut oil and butter would give it a gentle flavor that.

Steps to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
  2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
  3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
  4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
  5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
  6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
  7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
  8. Remove the cake from the tin after it cools. This will prevent it from breaking apart.

You can bake a delicious banana cake with your rice cooker, and the texture is just like a sponge cake! Now you use your rice cooker to bake a proper cake. I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away. Great recipe to use up those overripe bananas! I've never had a banana pound cake and this was wonderful!

So that’s going to wrap it up for this exceptional food macrobiotic banana pound cake with rice flour & tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!