Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, begun bhaja bengali begun side recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Begun Bhaja is a Bengali dish and there are a lot of variations to this recipe. To make the Begun Bhaja you need the large variety of eggplant similar to Begun Bhaja can also be served as a snack or side dish. There is no garnishing done in this dish.
Begun Bhaja Bengali begun side recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Begun Bhaja Bengali begun side recipe is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook begun bhaja bengali begun side recipe using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Begun Bhaja Bengali begun side recipe:
- Prepare 1 egg plant/ bringel /begun medium size
- Take 1 tsp Turmeric powder
- Get 3 tsp Rice flour
- Get to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Take As needed Oil to fry
After all, Begun Bhaja is nothing but fried eggplant quoted. Bengali style begun bhaja recipe - Pan fried aubergine slices. Enjoy begun bhaja with roti,dal rice or sambar sadam or rasam! Tastes great with anything & everything.
Steps to make Begun Bhaja Bengali begun side recipe:
- Cut bringal in oval shape rings and maintain thickness at least 3cm
- Put all rings in a pan and coat with rice flour. Use very less and thin layer of dry flour.
- Add salt,turmeric powder and dry red chilli powder to same and coat as merination. Keep aside for ten min.
- Take a wok add oil to deep fry same. I used a tawa as i did shallow fry like tikkis
- Once tawa is hot and oil is done put eggplant rings on same and fry it one side for some time on medium flame.
- Once done flip the side and cook another 5min till it becomes brown. Reduce the flame to low and cook it for some time. Rice flour will help turn it crispy and nice.
- Once done take in a separate plate. Pour lil chaat masal and enjoy with rice,roti or Luchi.
Super tempting Bengali begun bhaja, sounds as a prefect side dish for curd rice. Begun bhaja is a traditional Bengali-style recipe that is prepared as a side dish in every household. The Bengali begun bhaja is prepared by smearing turmeric powder, salt and red chilli powder on the large eggplant pieces, which are later deep-fried. The baingan fry is crunchy and soft; and though the. The original recipe of Bengali begun bhaja involves shallow-frying the baingan in lots of oil till it is succulent and aromatic.
So that’s going to wrap this up with this exceptional food begun bhaja bengali begun side recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
