Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bengali aloo bhaja potato fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bengali aloo bhaja potato fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bengali aloo bhaja potato fry is something that I have loved my whole life. They are fine and they look fantastic.
Potato Fry, Alu Fry, Bengali Dish If you like my videos, please consider supporting my cause and videos with any amount you can contribute. Aloo bhaja is a popular Bengali recipe that is prepared as a side dish in every Bengali household and is a part of their everyday meals. The aloo bhaja is simply potato fries, the main difference being, the aloo bhaja fried in mustard oil.
To begin with this particular recipe, we have to prepare a few components. You can cook bengali aloo bhaja potato fry using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali aloo bhaja potato fry:
- Prepare 2 Potatoes medium size
- Prepare as needed Water
- Prepare to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready as needed Oil to fry
Jhuri Aloo bhaja is the traditional recipe from the heart of Bengal. It is also known as Bengali potato fry. It is so crispy and crunchy that its one bite makes you overwhelmed. Very simple and super fast recipe.
Steps to make Bengali aloo bhaja potato fry:
- Peel potato and cut in small thin treads as shown in pic.
- Saik these in water for 10 min with salt and turmeric in same.
- Drain water after 10 min which will help in removing all start from potato
- Keep it in a seive so that excess water can come out.
- Heat oil in a wok and maintain temperature to medium hot.
- Once done add bunch of potato threads and deep fry it till golden brown. Once done take the potatoes out and drain excess oil.
- After 2 min again fry same potato in oil.on low flame for 1 min,this will make threads crispy and crunchy.
- Hurrey aloo bhaja is ready.. serve in a plate. Sprinkle lil chaat masala and salt and enjoy!!
If you are planning to make a very quick meal, but wondering what to make. Delicious bengali style potato dish taste great with rice and dal. Alu bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi. The diced potatoes are cooked with a paste of poppy seeds or posta and chilies.
So that’s going to wrap it up with this special food bengali aloo bhaja potato fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
