Dan Dan Noodles 擔擔麵
Dan Dan Noodles 擔擔麵

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dan dan noodles 擔擔麵. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dan Dan Noodles 擔擔麵 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dan Dan Noodles 擔擔麵 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜). You can find more info and stay up-to-date on its release at.

To get started with this recipe, we must prepare a few components. You can cook dan dan noodles 擔擔麵 using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodles 擔擔麵:
  1. Prepare 1 serving noodles
  2. Prepare 2-3 tablespoon peanut butter
  3. Make ready 4 cloves garlic
  4. Make ready 1 shallot
  5. Prepare 1 stalk green onion
  6. Make ready 4 stalk cilantro
  7. Get 1 tablespoon Spicy black bean paste
  8. Prepare 1/4 lb ground lean pork
  9. Take dash Soy sauce
  10. Get dash salt
  11. Take dash sugar
  12. Get dash white pepper
  13. Get 1 splash sake

Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. But you can think of this dish having four parts: the chili oil, the meat mixture and sui mi ya cai (pickled vegetables you can find at your Chinese grocery store…see. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine.

Steps to make Dan Dan Noodles 擔擔麵:
  1. Mince the garlic using a garlic press or dice with a knife.
  2. Chop the green onions into small .5 cm thickness rings and dice the cilantro.
  3. Dice the shallots
  4. Heat up a pan and add some oil stir fry 3/4 of the minced garlic and green onions and shallots until fragrant
  5. Add the pork and break the pork to make sure the minced pork is not in a big lump
  6. Add the soy sauce, a dash of salt, sugar and white pepper and 1/2 tablespoon of spicy black bean paste. Mix until well incorporated. Add a splash of sake/chinese cooking wine.
  7. To prepare the soup base put the peanut butter at the base of the bowl and mix in the leftover garlic with a tiny bit of water until smooth/ well incorporated
  8. Boil the noodles according to package instructions / own texture preferences.
  9. Add the hot noodle water into thr bowl and mix till the soup no longer has lumps add the noodles and put the stir fried pork on top and garnish with some cilantro

It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork. Traditional dan dan noodles are a true classic of Chinese cuisine. The star of the dish is a spicy sauce served with the noodles. Made with chili oil, preserved vegetables, Sichuan peppercorn, and sometimes sesame or peanut paste, the sauce bursts in heat and complex flavors. Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China.

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