Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ডাল তড়কা (dal tadka recipe in bengali). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
ডাল তড়কা (Dal tadka recipe in Bengali) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. ডাল তড়কা (Dal tadka recipe in Bengali) is something that I have loved my whole life. They are fine and they look wonderful.
.this is a bengali dal tadka recipe video. the dal tadka is prepared with some tossed onion and ginger garlic and then a additional tadka is added on top of the cooked dal consisting of cumin seeds, bay leaves, red chilies, kashmiri red chili powder. the mushoor dal. Dal tadka on the other hand is made with toor dal which has to be the most common dal in Indian kitchens! Toor dal (or arhar dal) was made in my house Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have ডাল তড়কা (dal tadka recipe in bengali) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ডাল তড়কা (Dal tadka recipe in Bengali):
- Take ১.100 গ্রাম মুগ ডাল।
- Make ready ২. 200 মিলি জল।
- Make ready ৩. ১ টি পিয়াজ।
- Make ready ৪. ১ টি টমেটো।
- Make ready ৫. ৫ কোয়া রসুন।
- Make ready ৬. ১ টি কাঁচা লঙ্কা।
- Prepare ৭. ১/২ চা চামচ জিরেগুঁড়ো।
- Prepare ৮. ১/৪ চা চামচ হলুদ গুঁড়ো।
- Get ৯. ১/৪ চা চামচ লঙ্কাগুঁড়ো।
- Get ১০. ২ টেবিল চামচ তেল।
- Make ready ১১. নুন স্বাদ অনুসারে।
Made with lentils, this creamy and smooth dal is a popular restaurant dish and can be made easily at home. Serve the dal on its own as a comfort food or with rice, roti or jeera rice. to the dal tadka recipe. yet it is optional and you can avoid it if you do not like or do not have it. finally, i request you to check my other lentil based dal recipes collection with this post of dal tadka recipe. it mainly includes recipes collection like, keerai kootu, tomato pappu, pesara pappu charu. Tadka dal (or, as Bengalis call it, torka'r dal) and roomali rooti is the Bengali's favourite fallback dinner. On the way back from work.
Steps to make ডাল তড়কা (Dal tadka recipe in Bengali):
- প্রথমে মুগ ডাল আগের দিন ভিজিয়ে রাখতে হবে। ভেজানো ডাল প্রেসার কুকারে জল পর আর নুণ দিয়ে চারটি সিটি দিয়ে রেখে দিন।
- এবার কড়াই গরম হওয়ার পর ওতে তেল দিয়ে পাচফোরন দিন তেজপাতা দিন আর কেটে রাখা টমেটো কুচি, পেঁয়াজ কুচি, রসুন কুচি দিয়ে নুন,হলুদ গুরু, লঙ্কাগুঁড়ো আর জিরেগুঁড়ো দিয়ে ভালো করে কষিয়ে নিন।
- তারপর সেদ্ধ দলগুলো ঢেলে দিন।
- এবার ভালো করে মিশিয়ে রান্না করে নিন।
- 5 মিনিট পর পর আবার নাড়িয়ে সাদ অনুসারে নুন আর কাঁচা লঙ্কা দিয়ে দিন।
- এবার গরম গরম ডাল তরকা রুটি বা ভাতের সাথে পরিবেশন করুন।
Here is most popular Dhaba Style Egg Tadka Dal recipe. It is very popular Bengali recipe for dinner. Dal Tadka is a popular North Indian recipe which is loved by people of all age groups. Dal Tadka is quite common in almost every Indian household. This is an all-time-favorite recipe and is very easy-to-make.
So that is going to wrap this up for this exceptional food ডাল তড়কা (dal tadka recipe in bengali) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
