Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cucumber and mint blue lemonade. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade lemonade with mint and cucumber. This simple cucumber and mint lemonade is an easy and delicious recipe to make at home! It's refreshing, it's sweet, it's tart, it's everything you need to.
Cucumber and mint blue lemonade is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cucumber and mint blue lemonade is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cucumber and mint blue lemonade using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber and mint blue lemonade:
- Make ready Cucumber
- Take Mint leave
- Make ready Soda base water
- Get Lemon
- Make ready Food color blue
Nothing could be better for refreshment than a big pitcher of cucumber lemonade cocktail because it. Refreshing lemonade with mint, cucumber and lime on illuminated surface on black background. Infused water in bottles with various ingredients such as culinary aromatic herbs and fruits, healthy lifestyle concept. space for text. Glasses of various detox water for healthy weight loss.
Instructions to make Cucumber and mint blue lemonade:
- In a blender cup add your cucumber, mint leave, lemon and sugar then blend it until well blended.
- After is well blended then strain and pour your any soda base water, then put your food color small
- Serve and enjoy
This post may contain affiliate links. I may receive commissions for purchases made through Raw, healthy and refreshing cucumber mint lemonade recipe to help you stay deliciously hydrated during the hottest summer days. Cucumber Mint Lemonade recipe: Try this Cucumber Mint Lemonade recipe, or contribute your own. Leave their skins on and grate them in a bowl. Pound the mint leaves and lemon zest in a mortar and toss in the bowl.
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