Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage stuffed acorn squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage Stuffed Acorn Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage Stuffed Acorn Squash is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Take Squash
- Make ready 2 small Acorn squash
- Get 1 tbsp butter melted
- Take 1/4 tsp ground sage
- Get 1/4 tsp garlic powder
- Make ready 1 tsp brown sugar
- Take Stuffing
- Take 1 lb pork sausage
- Get 1 small red onion diced
- Take 2 ribs of celery diced
- Prepare 6 mushrooms chopped
- Prepare 1 apple peeled and grated
- Prepare 1 tsp garlic
- Take 3 tbsp fresh parsley
- Get 1/2 tsp ground sage
- Make ready 1 cup fine breadcrumbs
- Prepare 1 tbsp parmesan cheese
- Get 1/2 cup dried cranberries chopped
- Prepare 1/4 cup chopped walnuts
- Prepare 1/2 tsp garlic
- Make ready 1 egg beaten with 1 tsp milk
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
Steps to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
So that’s going to wrap it up with this special food sausage stuffed acorn squash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!