Mabo Dofu
Mabo Dofu

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mabo dofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mabo Dofu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mabo Dofu is something which I have loved my entire life. They’re nice and they look wonderful.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

To get started with this particular recipe, we must first prepare a few components. You can have mabo dofu using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mabo Dofu:
  1. Get 1 pack mabo dofu (use 1 pack)
  2. Prepare 350 gr tofu
  3. Make ready 2 piece onion leaf or nira
  4. Make ready 30 ml water for seasoning
  5. Make ready 180 ml water for cooking

If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. Mabo Dofu - 麻婆豆腐 - Cooking Japanese Mabo Dofu or Mabo Tofu is the Japanese version of the Chinese dish Mapo Tofu. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Instructions to make Mabo Dofu:
  1. I use this product, you can buy it at supermarket.
  2. Dry tofu with cook tissue 20 minutes. I see program cooking show this trick to make your tofu not so fragile.
  3. After 20 minutes, cut your tofu block shape.
  4. Cut onion leaf small size
  5. Prepare seasoning powder with 30 ml (1 spoons) water
  6. With medium heat, pour 180 ml water and sauce mabo. Wait just a second until bubbling.
  7. Put tofu when bubbling
  8. Stop fire, pour powder seasoning and slow stir.
  9. Switch on Medium heat, slow stir, put your onion leaf.
  10. Stop fire, and prepare with hot rice. Ittadakimasu! 🤗👍

Mapo Doufu, or Mabo Tofu (マーボー豆腐) is a popular Chinese dish in Japan. Sweeter and less spicy than the Sichuan original Mabo Tofu. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice.

So that’s going to wrap this up for this special food mabo dofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!