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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mabo nasu / eggplant 🍆. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth! Mabo nasu is a type of Chinese food arranged in Japan.

Mabo Nasu / Eggplant 🍆 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mabo Nasu / Eggplant 🍆 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mabo nasu / eggplant 🍆 using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Nasu / Eggplant 🍆:

1. Take 1 pack Cook Do Mabo Nasu 🍆
2. Take 350 gram Nasu / Eggplant
3. Prepare 50 gram carrots
4. Make ready 40 gram green papper
5. Take 100 gram meat (choices)
6. Take 1 spoon sesame oil

Mabo Nasu (Eggplant Stir-Fry Recipe) 麻婆茄子 作り方 レシピ. This is a traditional Japanese nasu dengaku recipe you will fall in love with! Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and. Mabo Nasu Recipe - Ingredients for this Mabo Nasu include Japanese eggplants, ground Pork, minced garlic, minced fresh ginger, tobanjan (Chinese hot bean paste), chicken soup Cut eggplants into quarters.

Instructions to make Mabo Nasu / Eggplant 🍆:

1. You can buy Cook Do like this cover
2. Remove leaf at Nasu,wash
3. Cut horizontal like this and make fit size as you like.
4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
5. Slice onion leaf like this then cut small size
6. Cut carrot and green papper
7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
9. After all well done, enjoy with hot rice!

Make diagonal cuts on the skin of eggplants. If you use a glass bowl or a white mixing bowl. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Chinese Mapo Tofu vs. There are many versions of Mabo Dofu within Japan Eggplant absorbs lots of oil, so keep that in mind. You might want to cook the eggplant first take it out, cook the.

So that’s going to wrap it up with this exceptional food mabo nasu / eggplant 🍆 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!