Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my whole life. They are nice and they look wonderful.
All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home!
To begin with this recipe, we have to prepare a few components. You can cook spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Make ready 1 eggplant wash and dry pat then diced into 1-2” cubes
- Make ready 1/2 of silky tofu diced into small cubes
- Make ready Chopped/sliced green onion
- Get Minced garlic (3 cloves garlics)
- Prepare Grated fresh ginger (1 tsp)
- Prepare 1 dates soaked in 1/4 cup water (you can substitute with sugar)
- Make ready 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
- Take Mushrooms powder
- Get Soy sauces
- Make ready 1 tsp cornstarch (less or more)
- Take 1/2 tsp cayenne pepper (optional)
- Take Water
Place the tofu in a single layer on. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich A signature Sichuan dish that turns eggplant haters into eggplant lovers. vegetarian adaptable. I tried this one tonight and love it! Asian, Eggplant, Tofu, Water Spinach, Dinner, Easy, Main Course, Summer, Dairy Free, Healthy, High Fiber, Kosher, Low Cholesterol, Vegan, Vegetarian.
Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
- Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
- Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
- Cover with the lid, and let it boiled.
- When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
- In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
- Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
- ❤️HappyCooking❤️
In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu. This is a vegan version of this spicy and flavorful dish. This will be the best spicy eggplant stir fry recipe you will ever have!! When you order Mapo Tofu or Mapo Eggplant in Japan, you probably don't think it's spicy at all! Don't expect it to be anywhere near the hot spicy taste of the Sichuanese eggplant dish.
So that’s going to wrap it up for this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
