Bengali style aloo fish curry
Bengali style aloo fish curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bengali style aloo fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Biggest Size Chela Fish Delicious Masala Recipe / Bengali Style Testy Fish Curry Recipe. Hi Friends, Welcome to my channel today's recipe is Aloo potol diye Katla macher simple jhol Fish Curry its completely Bengali dish. this recipe is.

Bengali style aloo fish curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bengali style aloo fish curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bengali style aloo fish curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bengali style aloo fish curry:
  1. Prepare 500 gm Rohu Fish (you may use any fish)
  2. Get 200 gm Aloo (Potato)
  3. Prepare 2 inch Ginger
  4. Take 3 medium size Onion
  5. Take 1 cup Garlic cloves
  6. Make ready 1/2 tsp Turmeric powder
  7. Take 1 tbsp Red chilli powder
  8. Prepare 1/2 tsp Cumin powder
  9. Prepare 1/2 tsp Coriander powder
  10. Get 1/2 tsp Black Pepper Powder
  11. Get 1/2 piece Tomato
  12. Get 1/2 tsp Garam masala powder
  13. Take 12 pieces Green chilli
  14. Take 1/2 cup Cooking oil
  15. Prepare 1/2 tsp Panch Phoron
  16. Get to taste Salt

The most popular dish in East & West Bengal "Machher Jhol". This delicious fish curry recipe cooked with simple ingredients and simple process. Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry.

Instructions to make Bengali style aloo fish curry:
  1. Mix the fish pieces with salt, & turmeric powder.
  2. Make a paste of the ginger, garlic, tomatoes and green chillies.
  3. Pan-fry the fish pieces in 2 batches. Remove & set aside.
  4. Heat oil in a kadai & add the panch phoron and sauté for some seconds.
  5. Add onions and cook it for 2-3 minutes.
  6. Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
  7. Add all the other spices and mix it very well for 2-3 minutes.
  8. Add Aloo (Potatoes) to the mixture & mix it well with the spices.
  9. Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
  10. Add 200 ml water and heat it until boiling.
  11. Now add fried fish pieces, give a stir and cook covered for around 10 mins.
  12. Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.

Cut and clean fish well (I asked my fish vendor to cut in curry style). Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow. Frying Bitter Melon (Uchche Bhaja) in microwave. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us.

So that’s going to wrap it up for this special food bengali style aloo fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!