Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple mapo tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Simple Mapo Tofu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Mapo Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simple mapo tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Mapo Tofu:
- Make ready 1 box silk tofu
- Prepare 200 gr minced beef
- Prepare 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Get 350 ml water (I used that mushroom water)
- Make ready 1 tbs cornstarch
- Make ready 2 minced garlic
- Get 1 cm ginger (minced)
- Take 1/2 tbs white pepper
- Prepare 1 tbs chilli flakes
- Take 1 tbs sugar
- Get 1 tbs soy sauce
- Prepare 1 1/2 tbs chilli sauce
- Make ready 1 1/2 tbs ketchup
- Make ready 1 tsb sesame oil
- Make ready Oils
This Sichuan classic is a dish of. Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. Let's take a look at how to.
Instructions to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
So that is going to wrap this up with this special food simple mapo tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
