Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, মুসুর ডাল (masoor ( lentil) dal recipe in bengali). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peyaj diye mosur dal (mushur/masoor), or Bengali orange-lentil soup with a flavouring of onions and panch phoron (a Bengali five-spice mix), is probably not. Ingredients lentils green chilli tomato chopped garlic coriander leaves black cumin seeds onion salt to taste Bengali Masoor Dal Recipe - How to Make Red Masoor Dal In Bengali Style Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup.
মুসুর ডাল (Masoor ( Lentil) dal recipe in bengali) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. মুসুর ডাল (Masoor ( Lentil) dal recipe in bengali) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook মুসুর ডাল (masoor ( lentil) dal recipe in bengali) using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make মুসুর ডাল (Masoor ( Lentil) dal recipe in bengali):
- Make ready মুসুর ডাল 1 কাপ
- Take জল পরিমাণ মতো
- Get লবণ পরিমান মতো
- Make ready হলুদ পরিমান মত
- Make ready কাঁচা লঙ্কা 2 টি
Bengali Masoor dal is a simple, everyday lentil dish that is comforting and hearty. Today I have a comforting and delicious Bengali dal. It is a simple preparation made with masoor dal and tomato. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.
Steps to make মুসুর ডাল (Masoor ( Lentil) dal recipe in bengali):
- প্রথম এ মুসুর ডাল টা ভালো করে ধুয়ে নিতে হবে। এবার একটি কড়াই এ ডাল, লবণ, হলুদ আর কাঁচা লঙ্কা দিয়ে হাল্কা আচে 30মিনিটে মত বসিয়ে রাখুন। ডাল রেডি। ভাত এর সঙ্গে পরিবেশন করুন ।
The dish is made with pink lentils which are known as Masoor dal in Hindi. Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils. Bengali masoor dal is a delicious, creamy Indian lentil dish with big, bold flavours from whole spices, green chilies and fresh tomatoes. The key to a good masoor dal is the tarka.
So that is going to wrap this up for this special food মুসুর ডাল (masoor ( lentil) dal recipe in bengali) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
