Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, margarita chicken skewers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Margarita chicken skewers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Margarita chicken skewers is something that I have loved my whole life. They are nice and they look fantastic.
Margarita Chicken Skewer recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West "Oak Lump Charcoal". Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Place chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic Thread each piece of chicken onto a metal or bamboo skewer.
To begin with this particular recipe, we must first prepare a few ingredients. You can have margarita chicken skewers using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Margarita chicken skewers:
- Get 2 # chicken thighs, boneless & skin off, cut into 1" chunks
- Take 1/4 C tequila
- Prepare 1/4 C olive oil
- Take 2 Tbsp sugar
- Take 2 Tbsp lime zest
- Take 4 Tbsp lime juice
- Make ready 4 garlic cloves grated
- Get 2-4 tsp ancho chile powder
- Make ready kosher salt
- Take 12 lime slices
Grilled Margarita Chicken Skewers recipe Here is a favo. This Chili's Margarita Grilled Chicken is a copycat recipe of one of your restaurant favourites! Cook up chicken fajitas using Chili's® Margarita Lime Bold Skillet Sauce for dinner and use the leftovers to. chili's margarita chicken recipe, italian margarita chicken, margherita chicken, margarita chicken skewers, margarita chicken pasta recipe, margaritaville chicken. Mexican Chicken Skewers with Rice and Picante SalsaKitchen Sanctuary.
Steps to make Margarita chicken skewers:
- Mix the first 8 ingredients together in a bowl. Put the chicken on the skewers and put the residual sauce in saucepan and heat up. Grill the chicken about 10 minutes, turning often.Every time you turn them, brush on the sauce. Sprinkle with salt and serve with lime slices on the side. (I have broiled these and they still taste great!)
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