Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo matar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo matar is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Aloo matar is something which I’ve loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo matar using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Prepare 2 medium potatoes
- Make ready 200 gm green peas
- Make ready 2 large tomatoes
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp red chilli powder
- Get 1 tbs ginger garlic and chilli paste
- Take Salt as per taste
- Take 1 tbs oil
- Prepare Water as required
- Get Few curry leaves
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo matar:
- Heat oil in pan add cumin seeds crackle it add garlic and ginger chilli paste saute a minute add chopped tomatoes add dry spices
- Cook till tomatoes soft add potatoes and peas mix it well add water to adjust consistency and curry leaves cover it cook it till veggies done.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that’s going to wrap it up for this exceptional food aloo matar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
