9 Veg stirfry
9 Veg stirfry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 9 veg stirfry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hosted by Averyl Rodrigues, unlike most of the cookery shows, here actual cooking is being. But you can use a cheaper cut of beef like flank steak. The meat should be cut into small pieces for beef stir-fry.

9 Veg stirfry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 9 Veg stirfry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 9 veg stirfry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 9 Veg stirfry:
  1. Prepare 1 cup fresh beans
  2. Get 1 cup tiny tomatoes
  3. Make ready 1 cup cellery
  4. Make ready 1 cup zuchini
  5. Take 2 cups kale
  6. Prepare 1 leek
  7. Prepare 1 cup red capsicum
  8. Make ready 2 large potatoes
  9. Take 2 bamboo shoots
  10. Get 1 cup dates
  11. Prepare 3 cups rice
  12. Get 1 Tbs tumeric
  13. Prepare Sesame seed oil
  14. Prepare to taste Salt

Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Carrots are full of vitamin C, which means this stir-fry will give your immune system a boost and help keep away any coughs and colds.

Steps to make 9 Veg stirfry:
  1. Chop up all vegetables thinly.
  2. Cook rice in tumeric water untill soft.
  3. Stir fry vegetables in oil untill just tender
  4. Add all green vegetables and kale. Stirfry for 2 mins.
  5. I pretty the rice on a tray with the dates.
  6. Add the stirfryed vegetables and mix thru. Serve hot. With chutneys of your desire

See more ideas about Veg, Stir fry, Food. · Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. Tofu skin is a great alternative to meat to go with fresh bok choy. In this episode of Convlog kitchen, Supercozman shows you how to concoct an absolutely marvellous vegan stir fry. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. This quick spiced vegetable dish is inspired by the fresh flavours of south India and can be made with all greens.

So that’s going to wrap it up with this special food 9 veg stirfry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!