Beet bata/ bengali style mushy beetroot fry
Beet bata/ bengali style mushy beetroot fry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beet bata/ bengali style mushy beetroot fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beet Bata / Bengali Style Mushy Beetroot fry Easy And Delicious Beetroot Paste Recipe #BeetBata #BeetrootPaste #BengaliRadhuni. Simple and short process of preparing a beetroot fry.

Beet bata/ bengali style mushy beetroot fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beet bata/ bengali style mushy beetroot fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beet bata/ bengali style mushy beetroot fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beet bata/ bengali style mushy beetroot fry:
  1. Prepare 4 beetroots
  2. Get 4 fat cloves of garlic pounded
  3. Take to taste Salt
  4. Make ready 2 tsp sugar
  5. Make ready 2-3 tbsp mustard oil
  6. Take 2-3 Green chillies
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1/2 tsp Nigella seeds

My father never liked the idea of bingeing on roadside food, but still I've had my. Vegetable Beet Chop Recipe, How To Make Bengali Beetroot cutlets. The mashed beets, carrots and potatoes are shaped into chops and then dipped in cornflour or maida/ refined flour slury or you can also use gram flour batter if you want to avoid using corn flour or refined flour. How to make Beetroot Thoran - Upperi Recipe

Instructions to make Beet bata/ bengali style mushy beetroot fry:
  1. Cut both ends of the beetroots and peel off the skin. Grate them and keep them aside
  2. Take a kadai and heat the oil. Add Nigella seeds. As the seeds start crackling add the roughly pounded garlic and fry until the garlic becomes golden brown.
  3. Add the grated beetroot and add salt sugar and green chillies
  4. Keep frying till the oil separates and the delicious beet bata is ready

Bengali Style Fried Rice / Bengali Fried Rice. It is made with Bengal gram dal , potato , cumin powder , ripe tomato. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.

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