Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something that I have loved my whole life.

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan. This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Take 1 5 pound Whole Chicken
  2. Prepare 1 Lawry's Szechuan S&S marinade
  3. Prepare 1 meat injector
  4. Prepare 4 tbsp Rosemary
  5. Take 2 tbsp Fennel Seeds
  6. Get 3 tbsp garlic powder
  7. Get 1 Sea Salt - evenly coat potato
  8. Prepare 1 onion
  9. Get 1 butter
  10. Take 1 Irish Red Beer
  11. Prepare 1 Apple wood

Authentic Chinese cooking has landed with a Szechuan-fired boom in an otherwise bland Exton strip mall thanks to a pharma tycoon who built this restaurant to remind his Chinese employees of home. Order all menu items online from Szechuan Spice - Pittsburgh for delivery and takeout. Lunch items are only viewable on. Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour!

Steps to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Inject chicken with marinade, cover and let rest for 3 hours.
  2. Make sure smoker is up to temp 250°
  3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
  4. About an hour before chicken is done, begin to prep potatoes.
  5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
  6. Drain and place in casserole dish.
  7. Slice onions and place in casserole dish
  8. Brush potatoes and onions with butter and sprinkle with dry ingredients
  9. Drink the Irish Red Beer
  10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
  11. Serve - Eat and be Fat & Happy

Order all menu items online from Szechuan Sweet Mango - Edmonton for delivery and takeout. The best Chinese, Vietnam, Thailand in Edmonton, AB. Szechuan is also spelt as Szechwan or Sichuan. The Szechuan chicken is from Sichuan province Preservation techniques like salting smoking and pickling are preferred in Szechuan owing to its. Szechuan Peppercorns are not related to black peppercorns or chili peppers at all, but are a dried fruit grown in Asia.

So that is going to wrap it up with this special food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!