Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tami's szechuan shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Traditional Szechuan dishes are often quite spicy, but we've given this recipe only a slight dose of heat. Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce I remember Szechuan Shrimp was a once popular Chinese restaurant dish that was second only.
Tami's Szechuan Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tami's Szechuan Shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tami's Szechuan Shrimp:
- Get 1 lb shrimp, peeled & deveined
- Get 2 tbsp ketchup
- Prepare 2 tbsp chili sauce
- Prepare 2 tbsp rice wine or sherry wine
- Make ready 2 tbsp soy sauce
- Take 1 tbsp honey
- Prepare 1 tsp salt
- Get 1/2 tsp crushed red pepper
- Prepare 1 tbsp cornstarch
- Make ready 4 oz mushrooms, sliced
- Make ready 1/2 each red & yellow pepper, sliced
- Prepare 2 green onions, chopped
- Prepare 2 tbsp sesame oil
- Make ready 1 tsp Chinese 5 spice
Toss and allow shrimp to cook until it turns pink. Turn off heat and stir in green onions. This Szechuan shrimp is named as Pen Pen shrimp because usually it is served in a large hot pot salver in restaurants. This cooking method used in this recipe is a combination of dry pot and Sichuan.
Instructions to make Tami's Szechuan Shrimp:
- In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
- Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)
These are the most delicious Szechuan shrimp that I've ever tasted. This recipe is super easy and you can achieve it with some basic Asian Ingredients. I`ve always been a huge fan of Asian food. Szechuan Sauce is perfect for your favorite chili recipe or hot and spicy shrimp stir-fry. For a tasty party snack, coat buffalo wings with Szechuan sauce and bake or grill.
So that is going to wrap it up for this exceptional food tami's szechuan shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
