T-Bone Steak w/ Mushroom & Onion
T-Bone Steak w/ Mushroom & Onion

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, t-bone steak w/ mushroom & onion. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

T-Bone Steak w/ Mushroom & Onion is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. T-Bone Steak w/ Mushroom & Onion is something that I’ve loved my whole life.

T-Bone Steak w/ Mushroom & Onion. This is a recipe that I use to make T-Bone steaks for my hubby. It's easy and your steak will be flavorful and tender.

To begin with this particular recipe, we must prepare a few ingredients. You can have t-bone steak w/ mushroom & onion using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make T-Bone Steak w/ Mushroom & Onion:
  1. Make ready 3 large T-Bone Steaks
  2. Make ready 1 pints Portabella Mushroom
  3. Make ready 1 tbsp Garlic Powder
  4. Make ready 1 tbsp Onion Powder
  5. Make ready 1 tbsp Lawry's Seasoned Pepper
  6. Prepare 1 dash Mrs. Dash Garlic and Herb Seasoning
  7. Take 1/2 stick Unsalted Butter
  8. Make ready 1 pinch Dried Basil
  9. Make ready 1 tbsp Lawry's Seasoned Salt
  10. Get 1 medium Onion
  11. Prepare 1 dash Dried Parsley

Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic! Porterhouse steaks could be substituted for the T-Bone. Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with.

Steps to make T-Bone Steak w/ Mushroom & Onion:
  1. Preheat oven to 375°
  2. Wash steaks under cold water and place in pan. Prick each side of steak with a fork.
  3. Season steaks with seasoned salt, garlic, onion powder, black pepper, Mrs. dash, and Basil. Pat seasoning into each side of steak.
  4. Cover pan with foil and place in fridge for as long as you like ?not more than 24 hrs.
  5. Take steaks out the fridge allow to sit at room temperature. Now wash mushrooms and sit in strainer. Wash onion and slice.
  6. Use skillet put a little bacon grease or butter and a little water. Put eye on med.low and add onions the mushroom. Season with salt, pepper, and parlsey. Taste and adjust seasonings.
  7. Cover turn on low and cook until soft
  8. Heat flat grill pan on med. heat add butter and brown steaks on both side. Once browned transfer to oven.
  9. While steaks are in oven baste and when almost to desired doneness add pats of butter.
  10. Once done allow to sit at room temp. for five minutes and enjoy.

Either in a skillet or on a broiler cook steaks to your liking. A sizzling steak topped with a rich, bold sauce - a meat-lover's match made in heaven! A mammoth steak taken from the whole sirloin, this cut is the best of both worlds. Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side.

So that’s going to wrap this up for this exceptional food t-bone steak w/ mushroom & onion recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!