Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, watermelon lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watermelon Lemonade is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Watermelon Lemonade is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have watermelon lemonade using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Lemonade:
- Get 1 inche pieces of fresh, seeded watermelon
- Take fresh lemon juice
- Prepare SIMPLE SYRUP
- Take water
- Prepare granulated sugar
- Prepare sea salt
- Take GARNISH
- Get watermelon balls
- Take fresh lemon wedges
- Make ready FROSTNG RIM OF GLASS
- Take sliced lemon
- Take granulated sugar
Steps to make Watermelon Lemonade:
- Puree watermelon in a food processor or blender until smooth
- MAKE SIMPLE SYRUP
- In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes.
- Combine watermelon puree, lemon juice and salt in a large pitcher. Pour warm symple syrup over watermelon mixture and stir well. Chill until very cold, at least 2 hours. Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges
- TO SUGAR FROST RIM OF GLASS
- Place sugar in small bowl or plate. Rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to fill
So that’s going to wrap this up with this exceptional food watermelon lemonade recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!