Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, luchi - bengali style puri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Luchi - Bengali style Puri is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Luchi - Bengali style Puri is something which I’ve loved my whole life.
Welcome to Shampa's Kitchen to learn perfect Bengali Style Phulko Luchi or Puri. It is one of the most popular Indian snacks dish or breakfast recipe. Here is a Bengali Luchi Recipe.
To get started with this recipe, we must first prepare a few components. You can have luchi - bengali style puri using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Luchi - Bengali style Puri:
- Get 175 gms Maida/ All purpose flour
- Prepare 17 gms ghee
- Prepare 1 tbsp fresh cream
- Make ready 1/4 Tsp salt
- Get 1 Tsp sugar (powder it)
- Make ready Approx. 90 ml lukewarm milk/water*
- Get Vegetable Oil for deep frying the Luchi
Please watch this video to learn how to make perfect bengali Luchi at home.step by step. In Bengali households, 'luchi' is the common one. Sunday mornings are meant for 'luchi - torkari'. I was never a breakfast loving person, still not.
Steps to make Luchi - Bengali style Puri:
- In a steel bowl or plate shift the flour and add all the ingredients except the milk or water.
- Mix all the ingredients with your hand till it becomes flacky and then add milk or water little by little as required and knead it into a soft dough (not over soft)
- Cover the dough with a cling film or damp /wet kitchen towel and let it rest for atleast 20 mins.
- Heat vegetable oil in a kadai, take little balls of dough,one by one apply little oil and flatten it with the help of a rolling pin and put it in the hot oil….heat the oil but lower the flame when you are putting the Luchi in the oil. When the Luchi comes up press gently with the slotted spoon/ spatula, in this way you will help the Luchi to inflate…..fry for few seconds.
- Flip on the other side (be careful of the oil when you flip). Fry for few seconds and take it out before it turns brown and keep it on a kitchen tissue paper to absorb the extra oil from it. Serve hot with Cholar Dal (as I have done) or aloo dum etc.. Fry the rest of the Luchi in this way.
- Note: * I prefer to knead with lukewarm milk than water as the Luchi kneade with milk becomes so soft and melt in the mouth kind😀❤️
I have already shared many types of 'kachori' recipe with you and now is the time for some Bengali style Poori. hugely popular bengali cuisine delicacy is luchi or luchai recipe made via deep frying. well, i guess many non-bengali's may have a question by now on how it is different from normal poori's. to answer this question, the main difference is the usage of flour. in this luchai puri recipe, the main ingredient is. A Bengali favourite, Luchi is nothing but plain flour puris that taste great with curries and vegetables. A dollop of ghee added to the dough makes the Luchi really crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family. Rub Maida and Oil with your hands (Shortening).
So that is going to wrap this up for this special food luchi - bengali style puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
