Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dum aloo, bengali style,no onion no garlic. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo, bengali style,no onion no garlic is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dum aloo, bengali style,no onion no garlic is something that I’ve loved my whole life.
Banarasi dum aloo recipe with step by step photos - posting a no onion no garlic version of dum aloo for the occasion of Krishna Janmashtami. Many people keep fast and some don't eat onions and garlic on this holy day. Thats the reason behind choosing this Banarasi aloo dum recipe. wishing all. dum aloo bengali recipe - This dum aloo bengali is actually Bengalis all time favourite aloor dum recipe.
To get started with this recipe, we must first prepare a few components. You can cook dum aloo, bengali style,no onion no garlic using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Dum aloo, bengali style,no onion no garlic:
- Make ready Potato medium size 4 nos
- Make ready as needed Water
- Take Salt
- Prepare Tomato 2 medium.size
- Make ready Ginger paste
- Make ready Dry red chilli whole
- Take Dry red chilli powder
- Take Termeric powder
- Prepare Corriender power
- Make ready pinch Geram masala,a
- Take Cumin seed
- Make ready Green corriender
- Prepare Green chilli
- Prepare 1 tsp Sugar
- Take leaf Bay
Serve Dum Aloo with rice, roti or naan. Dum Aloo is a curry with baby potatoes in tomato gravy with Indian masala. This recipe is low fat as baby potatoes So especially when we do not use onion and garlic it is little tough to make distinguish gravy for each curry dish. No onion no garlic Dum Aloo recipe.
Instructions to make Dum aloo, bengali style,no onion no garlic:
- Wash potatoes and put in cooker to boil with enough water and lil salt
- After 2 whistle swich off gas and take potato out.
- Peel potatoes and keep aside in a bowl.
- Cut from middle in 2 halves and sprinkle termeric powder and salt on same.
- Now in a kadhai take oil to fry these potatoes.
- Once oil is hot put potatoes and fry them till golden brown.
- Once done,take potatoes out in same bowl.
- Now in same oil, put one tbs cumin seed, heeng,dry chilli whole, bay leaf,ginger paste and once crackled,add chopped tomatoes
- Do not grind the tomatoes as it won't give desired texture.
- Cook for 2 min, once tomatoes mashed add salt as per taste, remeber we already had some added in potatoes, lil termeric powder,red chilli powder and. Cook for next one min
- Once it starts leaving oil,add fried potatoes and stir well. Add lil water so mix masala.well.
- Once masla layers on potatoes,now add slited green chillies and 1/2 cup water.
- Cover the wok and cook for next 8-10 min to thickens the gravy.add sugar now,it gives nice colours and improves taste.
- Switch off gas serve hot with Luchi/Puri/paratha
Even without the onions it taste delicious and are full of flavor and scrumptious. Delicious No Onion No Garlic Kashmiri Dum Aloo are ready to serve. Dum aloo is one of my favorite dish but unfortunately I have made it just once and long back as my DH does not like it. Even this time while I was Cooking he was like no I don't want that. But I promised him it won't be that typical restaurant taste or the sweet taste generally we get when we have it in restaurants.
So that is going to wrap this up with this exceptional food dum aloo, bengali style,no onion no garlic recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
