Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sichuan mini lobster. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.
Sichuan Mini Lobster is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sichuan Mini Lobster is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sichuan Mini Lobster:
- Take 1 kg Mini Lobster
- Make ready Sichuan Spicy Oil, please refer the step
- Take 2 tbsp Chopped Garlic
- Get A) Favorite Oil
- Prepare 2 pcs chopped Onion
- Prepare 10 gloves of Garlic
- Get 10 slices Ginger
- Take 300 ml Cooking Oil
- Take B) Spicy Oil
- Prepare 1 stick Cinemon
- Make ready 4 pcs Bay Leaf
- Prepare 4 flowers of Star Anise
- Make ready 60 g Green Sichuan pepper
- Make ready 30 g Red Sichuan pepper
- Take 30 g Ground white pepper
- Make ready 30 g Grinned Dried Chili
- Take C) Sauce
- Take 5 tbsp Black Vinegar
- Make ready 2 tbsp Soy Sauce
- Prepare Pinch Sugar
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Steps to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
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So that’s going to wrap this up for this exceptional food sichuan mini lobster recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
